My blogging-by-mail package, from Cookin’ with Cyndi, arrived today. Hurrah! Here’s what was in it:
Assorted California treats, including pistachios, corn cake mix, biscotti, and black bean soup mix.
Lime jelly, Turtle bars and pecan pralines from Cyndi’s kitchen. (the Turtle bars are divine!!)
So, thank you Cyndi, and thanks again Stephanie for coordinating this fabulous event!! 🙂