I made a couple of small tweaks to the recipe: I substituted ground flaxseed for wheat germ, added a teaspoon of cinnamon, plus a bunch of other spices (ginger, cloves, nutmeg). I also used vanilla soymilk instead of regular milk.
I made it once over the weekend, and substituted almonds for pecans (because I didn’t have any pecans). I made it again today to eat for breakfast for the rest of the week, using pecans this time. (The almonds were good, though…you could probably use any nut you like)
I am loving this blog, and there are all sorts of recipes I want to try! I’ll be sure to update you when I do…
(emily bites, the blog linked above, is one I found through Pinterest. Come, follow me! Or ask for an invite if you need one…)