I have never liked chip dip.

For quite a while, people have been telling me I had to try Bison chip dip. But why, I wondered, when I don’t like chip dip?

But then I learned something new last week.

Most chip dips, it seems, are mayonnaise-based. This would explain my aversion to most chip dips. I hate mayonnaise. Loathe it. Mayonnaise is the reason I avoid most anything with the word “salad” aftr it. That is, unless said salad contains some sort of lettuce/greens or fruit. Macaroni, Potato, Tuna, Chicken. Egg. Blech. Mayo.

Bison chip dip, manufactured here in Buffalo, is sour cream based. So I decided to give it a shot. And LO! I liked it.

So yay for trying new things.

Since I’m on the subject of condiments…what condiments do you like or dislike? My favorite has become barbecue sauce. Mustard is ok, but I prefer a honey mustard or dark mustard to regular yellow. I have no particular aversion to ketchup, but I don’t really enjoy it either.

For salad dressings, Caesar and Raspberry Vinagrette are my favorites. I’m not crazy about Ranch or Bleu Cheese.

Ok, your turn. 🙂