Erin vs. yogurt

So since Dannon has gone away from the plastic lids, every single time I’ve opened a yogurt, I’ve torn the foil top while tearing it off. Sometimes in half, sometimes in thirds. I end up peeling a strip down the middle and having to pull off the sides.

Rand laughed at me.

“That has never happened to me. Ever.”

Oh, and then there was this exchange:

Me: Does the yogurt ever spit at you when you open it?

Rand: Spit?

Me: Yeah. When you open it, the air forces some of the yogurt out. It happens to me at work a lot. I get yogurt on my clothes.

Rand: I wasn’t even aware that was something that could happen.

Me: *sigh*

So apparently, I’m in a battle with yogurt, and so far, I’m losing.

12 thoughts on “Erin vs. yogurt

  1. You have to kind of pull it toward the edge and into the circle, like centripital force. Otherwise, yeah you get strips.

  2. I hate the yogurt spit. Half the time I remember to point the yogurt away from me, the other half I am wearing it.

  3. I tend to tilt the cup a bit, so that the bit of the foil where you tear is on the upper side. Ok, so I am language challenged and have no idea how to describe this right. But – generally, then it doesn’t “spit” that much šŸ™‚ This also works for coffee cream on a plane šŸ™‚

  4. I eat Breyers and Yoplait brands, one a day, everyday. I’m not bragging but I have neither split the foil nor spilt the yogurt. I am thinking there is some technique problem with all of you. I offer a class.

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