Rand and I had another busy weekend…first, our friend Randy came into town Friday night for a wedding on Saturday morning. We took him out to one of our favorite restaurants: Woo Chon Korea House. (We refer to it as Korean barbecue)
All the tables along one side of the restaurant have grills set into them, and you cook the food right on the table! We always order the same thing: bulgogi (marinated beef) and duk bulgogi (marinated chicken). They’re served with big leaves of lettuce and rice. You wrap the meat in the lettuce (with some rice, if you like) and enjoy. It’s not graceful, but it is delicious!
You also get a variety of side dishes:
This usually includes several types of kimchi, and various things I can’t name. 😉 Some of them, I like…others, not so much.
Yum, yum, yum.
After dinner, we exposed Randy to the wonder that is Patton Oswalt. Patton is hilarious. His standup is fresh and original, and I never get tired of watching/listening to him.
In the morning, I made a quick run over to the new farmer’s market in Williamsville, and picked up these:
Mmm…perfect for the strawberry shortcake I’d promised for Samantha’s get-together.
We went out for breakfast, and then Randy headed off to the wedding. (I don’t know if they’ll see this, but congrats to the happy couple!)
I finished reading the Buffy Omnibus that Rand brought home for me last week, then got busy cleaning strawberries and making shortcake.
Around dinnertime, we headed over to Samantha’s. It was a nice, relaxing party with good food and good music. Dinner was hamburgers and hot dogs on the grill (with various side dishes), with several dessert options. John made yummy brownies, someone brought an ice cream cake, and then there was my strawberry shortcake.
It’s my opinion that “real” strawberry shortcake is made with a biscuit, not a cake. (I use Bisquick.) And I whipped the cream myself! I used to be lazy and do Cool Whip, but there’s nothing like fresh whipped cream. *drool*
You can see more photos from the party at Samantha’s blog (the post I linked above!).
Oh, and a happy (belated) Canada Day to all my friends up north. 🙂